Inle Lake, Myanmar – Part Two

We spent our second day at Inle Lake cycling around the northern part of the lake (hence we don’t have many photos from day 2 – it’s a bit difficult to cycle and take photos at the same time). We hired bicycles in Nyaungshwe for $2 and went towards the western side of the lake, towards the village of Khaung Daing, and stopping at the hot springs along the way. From Khaung Daing we took a boat to the other side of the lake, to Maing Thauk village. Here we visited the hilltop monastery, before heading back north. Along the way we stopped at Red Mountain Estate Vineyard for some lunch and wine tasting, before making our way back to hustle and bustle of Nyaungshwe.

Our final day on Inle Lake was spent exploring Samkar, which is located at the southern end of Inle Lake, and a lot less touristed than the main lake. The few people who  visit Samkar make the trip to see the old Buddhist ruins located in and around the village, as well as to experience the local village life of the Shan, Intha and Pa-O people, which has been left virtually undisturbed by tourism. Getting to and from Samkar is part of the experience – even through it is a long trip, about 2.5 to 3 hours in each direction, along the way you get to see many beautiful lakeside villages, as well as the stunning landscapes which hug the narrow straight leading from the main part of Inle Lake to Samkar.

You no longer need to pay an entrance fee to visit Samkar, nor are you required to hire a Pa-O guide (another aspect of the opening up of Myanmar to tourism).
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Essentials:

Eat:
Food in the Shan State (where Inle Lake is located), because of its proximity to China, is greatly influenced by Chinese cuisine. Staying on the lake, we were unfortunately limited to our hotel restaurant for dinner options. However, one dining suggestion for Inle Lake would be to visit Red Mountain Estate Vineyards and Winery. We stopped there for a late lunch one day. Here you can sample the local wines as well as enjoying a simple meal with a great view over the winery and the lake below. They have some well presented European options on the menu, including burgers and pastas, for those who are getting a little weary of the local cuisine. To get there, hire a push-bike in Nyaungshwe and cycle around the eastern side of the lake, towards Mine Thauk Village. There is a sign at the turn-off to the estate.

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